Food stories
UK's online spending is set to balloon in the 2023 holiday season with shoppers projected to expend £24.1bn, says Adobe.
Household budgets are set to be reshaped as AI agents steer purchases worth USD $3.35tn by 2030, WARC and PHD say.
Fresho has completed a Series B funding round, securing AUD $17 million to strengthen its AI capabilities and expand across multiple international markets.
To aid TikTok marketers, DoubleVerify rolls out a brand safety tool introducing 16 additional suitability categories, enhancing precision and protection for advertisers in aligning with suitable content.
Kingdom Come: Deliverance on Nintendo Switch disappoints with poor graphics and clunky mechanics, despite an engaging medieval storyline, raising doubts over platform choice from Warhorse Studios.
Criteo's '2023 Double Days Preview' report highlights SEA performance strategies, revealing massive sales potential in key holiday seasons.
Competition is heating up in APAC's QSR industry. To stay profitable, restaurants must embrace digital transformation and personalized marketing.
Whilst some in the sector struggle to stay afloat and many are shutting their doors for good, others are booming in the most trying times.
Deliveroo forms a Rider Advisory Panel, with 10 riders from across the country, to enhance safety measures and address road safety issues for its delivery team.
Peacock Bros has introduced automated barcode tech to streamline warehouse work for Australia's top hunger charity amid soaring demand for food aid in Victoria.
Pharmx has launched a new supplier portal designed to cut supply chain integration from twelve weeks to just one day, benefiting over 7,000 Australian pharmacies.
Radicle Science has won the Nutritional Outlook Best of the Industry 2024 Award, recognising its significant advancements in clinical validation for the nutraceutical sector.
DAS unveils detailed regional crop growth data using satellite tech and AI, spotlighting sharp disparities in Australia's winter crop yields amid climate uncertainties.
CMC Markets has entered a three-year partnership with KiwiHarvest to support its mission of addressing Aotearoa's pressing hunger and food waste crises.
The rise of ghost kitchens and virtual brands in Australia's food industry could be the key to survival for struggling restaurants.
Ingram Micro New Zealand and Jabra are offering a helping hand to Kiwi families who may struggle to put food on the table this winter.
Uber Eats announces measures to support restaurants in Australia and New Zealand facing potential nationwide shut-downs due to COVID-19 outbreak.
Agri-tech visionaries gear up for SparkLabs Cultiv8 Demoday in Sydney, spotlighting sustainable food innovation.
Busy IT professionals can easily start cooking more at home by planning meals, involving others, and cooking in bulk, say experts.
New 'Foodprint' app aims to slash food waste in Auckland, partnering with local eateries to offer half-price meals.
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